School bells aren’t the only thing going off around here in September… the dinner bell is chiming in too, so we thought we’d try a Parents magazine suggestion for a new spin on what’s cooking.
I used the fish recipe above (except traded Flounder for Tilapia) and the green bean recipe. Both turned out fantastic and the kids were coming back for MORE!
1/2 pear sliced, 1/3 jalapeno finely diced, 10 cherry tomatoes quartered, 1/2 cup freshly cooked corn from the cob, 2 cloves garlic clove finely diced. Mix all ingredients with 1/3 cup of honey and 1 lime (juiced), add a dash of sea salt and ground pepper and VOILA, dinner is served!
I finished off the meal with some decaffeinated black tea (iced) and some yummy just-baked corn bread topped off with honey butter (an absolute favorite of mine). With the cooler fall season upon us, these recipes definitely hit the spot for our family!